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Source: Campbell's Recipes
Tagged With: 8 servings (about 1/2 cup each)
Saucy Herbed Vegetables
This tasty mixed vegetable side dish makes the most of every ingredient...it's true stovetop ingenuity.
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Serves: 8 servings (about 1/2 cup each)
Prep Time: 15 minutes
Cook Time: 25 minutes
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1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/2 cup milk
1/4 teaspoon dried basil leaves, crushed
1/8 teaspoon ground black pepper
2 cups broccoli florets
2 cups mushroom cut in quarters (about 6 ounces)
2 medium carrots, sliced (about 1 cup)
1 cup cauliflower florets




Heat the soup, milk, basil, black pepper, broccoli, mushrooms, carrots and cauliflower in a 4-quart saucepan over medium heat to a boil.  Reduce the heat to low.  Cover and cook for 15 minutes or until the vegetables are tender, stirring occasionally.


Notes:
Nutritional Values per Serving using Campbell's Cream of Mushroom Soup: Calories 56, Total Fat 2g, Saturated Fat 1g, Cholesterol 3mg, Sodium 293mg, Total Carbohydrate 7g, Dietary Fiber 2g, Protein 2g, Vitamin A 62%DV, Vitamin C 18%DV, Calcium 4%DV, Iron 2%DV

Nutritional Values per Serving using Campbell's 98% Fat Free Cream of Mushroom Soup: Calories 44, Total Fat 1g, Saturated Fat 0g, Cholesterol 2mg, Sodium 174mg, Total Carbohydrate 7g, Dietary Fiber 2g, Protein 2g, Vitamin A 62%DV, Vitamin C 18%DV, Calcium 4%DV, Iron 2%DV


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