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3 whole chicken breasts, split, skinned & boned
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2 tbs. lemon juice
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1 1/2 tsp. dill weed, crushed, divided
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1/4 tsp. ground white pepper
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1 lb. fresh mushrooms
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5 tbs. butter, divided
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1/2 cup onion, finely chopped
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2 tbs. Crisco® Vegetable Oil
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1 cup water, divided
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1/2 cup dry white wine, divided
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1 large bay leaf
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