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Source: America's Favorite Food Associations

Chicken Breasts with Mushrooms
This Chicken Breasts with Mushrooms recipe is easy to make and tastes delicious!
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Serves: makes 6 servings
Prep Time: 15 minutes
Cook Time: about 35 minutes
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3 whole chicken breasts, split, skinned & boned
2 tbs. lemon juice
1 1/2 tsp. dill weed, crushed, divided
1/4 tsp. ground white pepper
1 lb. fresh mushrooms
5 tbs. butter, divided
1/2 cup onion, finely chopped
2 tbs. Crisco® Vegetable Oil
1 cup water, divided
1/2 cup dry white wine, divided
1 large bay leaf




Sprinkle chicken breasts with lemon juice, 1 tsp. of the dill and white pepper; set aside. Rinse, pat dry and slice mushrooms (makes about 5 1/2 cups). In a large skillet melt 2 T. of the butter. Add mushrooms and onion; saute until golden, about 5 minutes. Remove from skillet; set aside. Dredge chicken breasts with flour. In the same skillet add remaining 3 T. butter along with oil; heat unti hot. Add chicken, brown well on both sides over moderate heat, about 10 to 15 minutes. Pour off excess fat in skillet. Add the reserved mushrooms and onions along with 3/4 c. of the water, 1/4 c. of the wine and the bay leaf. Cover and simmer until chicken is tender, 10 to 12 minutes. Remove chicken and mushrooms to a serving platter. To skillet, add remaining 1/4 c. each water and wine along with remaining 1/2 tsp. dill. Bring to boiling point, stirring to loosen browned particles. Serve over chicken and mushrooms.




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