Foolproof Beef & Broccoli

Source: Campbell's Recipes
Tagged With: 4 servings (about 1 cup each)

This flavorful stir-fry gets dinner on the table in a hurry with tender broccoli, beef, onion and garlic in a soy-seasoned sauce. This dish is perfect served over hot egg noodles.

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Serves: 4 servings (about 1 cup each)
Prep Time: 20 minutes
Cook Time: 25 minutes

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2 tablespoons Vegetable Oil
beef top round steak, 3/4-inch thick (about 1 pound), cut into very thin strips or 1 boneless beef sirloin steak
2 cups broccoli florets
1 medium onion, cut into wedges
1/8 teaspoon garlic powder or 1 small clove garlic, minced
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Broccoli Soup (Regular or 98% Fat Free)
1/3 cup water
1 tablespoon soy sauce
4 cups hot cooked egg noodles

Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the beef and stir-fry until well browned. Remove the beef from the skillet.
Heat the remaining oil in the skillet. Add the broccoli, onion and garlic powder and stir-fry until the vegetables are tender-crisp.
Stir the soup, water and soy sauce in the skillet and heat to a boil. Return the beef to the skillet and cook until the mixture is hot and bubbling. Serve the beef mixture over the noodles.
Preparation Shortcut: To make slicing easier, freeze the beef for 1 hour.

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