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Source: Campbell's Recipes
Tagged With: 12 servings (about 2/3 cup each)
Swiss Vegetable Bake for a Crowd
You think they won't eat vegetables...think again.  This hearty and satisfying dish features a colorful vegetable combination stirred into a savory cream sauce, topped with Swiss cheese and fried onion rings. It's delicious!
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Serves: 12 servings (about 2/3 cup each)
Prep Time: 10 minutes
Cook Time: 45 minutes
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1 can (26 ounces) Campbell's® Condensed Cream of Chicken Soup
2/3 cup sour cream
1/2 teaspoon ground black pepper
2 bags (16 ounces each) frozen vegetable combination (broccoli, cauliflower, carrots), thawed
2 cups shredded Swiss cheese (about 8 ounces)
2 2/3 cups French's® French Fried Onions




Heat the oven to 350°F.

Stir the soup, sour cream and black pepper in a large bowl. Stir in the vegetables, 1 1/2 cups cheese and half the onions. Spoon the vegetable mixture into a 13 x 9 x 2-inch baking dish. Cover the baking dish.
Bake for 40 minutes or until the vegetables are tender. Stir the vegetable mixture. Sprinkle with the remaining cheese and onions.
Bake, uncovered, for 5 minutes or until the cheese is melted and the onions are golden brown.



Notes:
Nutritional Values per Serving using Campbell's Cream of Chicken Soup: Calories 261, Total Fat 18g, Saturated Fat 8g, Cholesterol 27mg, Sodium 607mg, Total Carbohydrate 17g, Dietary Fiber 3g, Protein 8g, Vitamin A 39%DV, Vitamin C 49%DV, Calcium 18%DV, Iron 2%DV

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