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Source: Campbell's Recipes
Tagged With: 6 servings (about 3/4 cup each)
Cheesy Chile Corn Casserole
Green chiles, french fried onions and ground red pepper give this luscious corn casserole a little kick...but don't worry - the cheesy sauce controls the heat and leaves you with nothing but great flavor.
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Serves: 6 servings (about 3/4 cup each)
Prep Time: 15 minutes
Cook Time: 30 minutes
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1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
1/4 cup milk
1 tablespoon butter, melted
dash ground red pepper
1 bag (16 ounces) frozen whole kernel corn, thawed
1 can (4.5 ounces) chopped green chiles
1 can (2.8 ounces) french fried onions (about 1 1/3 cups)

Heat the oven to 350°F.  Stir the soup, milk, butter, pepper, corn, chiles and 2/3 cup onions in a 1 1/2-quart casserole.
Bake for 25 minutes or until the corn mixture is hot and bubbling.  Stir the corn mixture.  Sprinkle the remaining onions over the corn mixture.
Bake for 5 minutes or until the onions are golden brown.

Nutritional Values per Serving using Campbell's Condensed Cheddar Cheese Soup: Calories 219, Total Fat 11g, Saturated Fat 4g, Cholesterol 8mg, Sodium 539mg, Total Carbohydrate 27g, Dietary Fiber 2g, Protein 4g, Vitamin A 9%DV, Vitamin C 10%DV, Calcium 5%DV, Iron 3%DV

Tip:  An oven thermometer is the best way to check the accuracy of your oven.  Most are designed to hang inside your oven on the rack and can measure temperatures from 100 to 600°F.

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