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Source: Campbell's Recipes
Tagged With: 6 servings (about 1 1/3 cups each)
Simple Green Salad with Mustard Dressing
When you want a very simple salad, this one fits the bill. Use whatever greens look freshest and best in the market.
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Serves: 6 servings (about 1 1/3 cups each)
Prep Time: 10 minutes
Cook Time:
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2 tablespoons red wine vinegar
1 teaspoon prepared mustard
4 tablespoons olive oil
ground black pepper
8 cups mixed salad greens (romaine lettuce, red leaf lettuce, arugula, watercress and/or radicchio)
2 green onion, thinly sliced (about 1/4 cup)




Beat the vinegar, mustard and oil in a small bowl with a fork or whisk.  Season with the black pepper.

Place the salad greens and onions in a large bowl.  Add the dressing and toss to coat.






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