Roast Beef and Cheese Sandwiches

Source: Campbell's Recipes
Tagged With: 4 servings

Roast Beef and Cheese Sandwiches

Fresh spinach and red bell pepper add color and crunch to a hearty sandwich of roast beef and Muenster cheese on sturdy whole grain bread.

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Serves: 4 servings
Prep Time: 10 minutes
Cook Time:

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1/4 cup light mayonnaise
2 tablespoons Dijon-style mustard
8 slices Pepperidge Farm® 100% Natural 9 Grain Bread
8 slices deli reduced-sodium cooked roast beef (about 8 ounces)
4 slices reduced-fat Muenster cheese (about 4 ounces)
16 leaves baby spinach
2 small red pepper, cut into thin rings

Stir the mayonnaise and mustard in a small bowl until the mixture is smooth. Spread the mayonnaise mixture on 4 bread slices. Top with the beef, cheese, spinach, pepper and remaining bread slices.

Tip: This recipe can be halved to make 2 servings.

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