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Prego® Marinara Italian Sauce or 2 cups Prego® Traditional Italian Sauce
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1 bottle (8 ounces) clam juice
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1/4 cup Burgundy or other dry red wine (optional)
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1 pound fresh or thawed frozen firm white fish fillet, cut into 2-inch pieces and/or boneless fish steaks, cut into 1-inch pieces and/or shrimp peeled and deveined and/or scallops
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8 small clam
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Chopped fresh parsley
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Heat the sauce, clam juice and wine, if desired, in a 4-quart saucepan over medium heat to a boil. Reduce the heat to low. Cook for 5 minutes.
Stir the fish and clams in the saucepan. Cover and cook for 5 minutes or until the fish and clams are cooked through. Sprinkle with the parsley.
Ingredient Note: Before cooking, discard any clams that remain open when tapped. After cooking, discard any clams that remain closed.
Notes:
Nutritional Values per Serving using Prego Tradional Italian Sauce: Calories 206, Total Fat 3g, Saturated Fat 0g, Cholesterol 61mg, Sodium 948mg, Total Carbohydrate 14g, Dietary Fiber 3g, Protein 31g, Vitamin A 13%DV, Vitamin C 12%DV, Calcium 5%DV, Iron 36%DV
Nutritional Values per Serving using Prego Marinara Italian Sauce: Calories 236, Total Fat 6g, Saturated Fat 1g, Cholesterol 61mg, Sodium 1018mg, Total Carbohydrate 12g, Dietary Fiber 4g, Protein 31g, Vitamin A 13%DV, Vitamin C 12%DV, Calcium 5%DV, Iron 36%DV
Tips:
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