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Source: Campbell's Recipes
Tagged With: 6 servings
Kick-Off Nachos
These crowd-pleasing nachos are ready in no time, featuring a spicy, cheesy topping for tortilla chips. Keep the ingredients on hand for last-minute snacks.
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Serves: 6 servings
Prep Time: 10 minutes
Cook Time: 5 minutes
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1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
1/2 cup Pace® Chunky Salsa
1 bag (about 10 ounces) tortilla chips
Chopped tomatoes
Sliced green onion
Sliced pitted ripe olive
jalapeño pepper slices (optional)

Heat the soup and salsa in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
Pour the soup mixture over the tortilla chips. Top with the tomato, onions, olives and pepper, if desired.

Nutritional Values per Serving using Campbell's Cheddar Cheese Soup: Calories 279, Total Fat 13g, Saturated Fat 2g, Cholesterol 2mg, Sodium 619mg, Total Carbohydrate 37g, Dietary Fiber 3g, Protein 4g, Vitamin A 5%DV, Vitamin C 0%DV, Calcium 10%DV, Iron 6%DV

Tip: To warm the tortilla chips in the microwave, place half the tortilla chips onto a microwavable plate. Microwave on HIGH for 1 minute.  Repeat with the remaining chips.
Tip: You can substitute Campbell's® Fiesta Nacho Cheese Soup for the Cheddar cheese soup. 

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