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Source: Campbell's Recipes
Tagged With: 6 servings
Italian Burgers with Olives & Mozzarella
Ground beef burgers become extra-special when they're topped with mozzarella cheese and served on Italian bread with a flavorful tomato-olive sauce.
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Serves: 6 servings
Prep Time: 10 minutes
Cook Time: 25 minutes
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1 1/2 pounds ground beef
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
1/3 cup water
1/2 teaspoon Dried oregano leaves, crushed
1/3 cup sliced pimento-stuffed olive
provolone cheese or 6 slices mozzarella cheese
12 slices Italian bread

Shape the beef into 6 (1/2-inch thick) burgers.
Cook the burgers in a 12-inch skillet over medium-high heat until well browned on both sides.  Pour off any fat.
Stir the soup, water, oregano and olives in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until desired doneness.
Top the burgers with the cheese and cook until the cheese is melted.  Serve the burgers on the bread with the soup mixture for dipping.

Nutritional Values per Serving using Campbell's® Condensed Tomato Soup: Calories 444, Total Fat 21g, Saturated Fat 9g, Cholesterol 87mg, Sodium 921mg, Total Carbohydrate 29g, Dietary Fiber 2g, Protein 32g, Vitamin A 7%DV, Vitamin C 4%DV, Calcium 27%DV, Iron 21%DV


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