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Source: America's Favorite Food Associations

Uptown Supper Salad
Tastes great hot or cold!
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Serves: 4
Prep Time: 8 minutes
Cook Time: 20 minutes
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1 pound (3 medium) potatoes, cut into 3/4-inch cubes
1 pound boneless skinless chicken breasts, cut into 1/3-inch strips
3/4 cup reduced calorie red wine vinaigrette dressing
1 1/2 cups cherry tomatoes, halved
1/2 cup red onion, chopped
1 can (2 1/4 ounces) ripe olives, sliced and drained
4 Romaine lettuce leaves
1/3 cup blue cheese, crumbled

In 3-quart saucepan over medium heat cook potatoes, covered, in 2 inches boiling water 5 minutes. Add chicken; bring to boil, reduce heat, cover and cook about 10 minutes until potatoes are tender and juices run clear when chicken is pierced. Drain thoroughly. Add remaining ingredients to potatoes and chicken except lettuce and cheese. Toss gently over low heat just until warm. Line platter with lettuce; spoon mixture onto lettuce. Top with cheese. (Salad also can be served chilled.)

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Cherry Delight
Source: America's Favorite Food Associations
Read Comments

This versatile dish is easy to make and is so delicious.
View the full recipe

Prosciutto/Salmon Wraps
Source: America's Favorite Food Associations
Read Comments

The flavors of prosciutto and salmon marry well with the avocado.
View the full recipe


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