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1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request®)
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1/2 cup milk
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1 teaspoon soy sauce
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Dash ground black pepper
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4 cups cooked cut green beans
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1 1/3 cups French's® French Fried Onions
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Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.
Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
Bake for 5 minutes or until the onions are golden brown.
Easy Substitution: Use 1 bag (16 to 20 ounces) frozen green beans, thawed, 2 packages (9 ounces each) frozen green beans, thawed, 2 cans (about 16 ounces each) green beans, drained or about 1 1/2 pounds fresh green beans for this recipe.
Easy Substitution: For Broccoli Casserole, substitute 4 cups cooked broccoli florets for the green beans.
Flavor Variation: For cheese lovers, stir in 1/2 cup shredded Cheddar cheese with the soup. Omit the soy sauce. Sprinkle with an additional 1/4 cup Cheddar cheese when adding the remaining onions.
Flavor Variation: To add a festive touch, stir in 1/4 cup chopped red pepper with the soup.
Flavor Variation: To add crunch, add 1/4 cup toasted sliced almonds to the onion topping.
Flavor Variation: For bacon lovers, add 2 slices bacon, cooked and crumbled, to the bean mixture.
Flavor Variation: For Golden Green Bean Casserole, substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Omit the soy sauce. Stir in 1/4 cup chopped red pepper with the green beans.
Notes:
Nutritional Values per Serving using Campbell's Cream of Mushroom Soup: Calories 161, Total Fat 9g, Saturated Fat 2g, Cholesterol 4mg, Sodium 530mg, Total Carbohydrate 17g, Dietary Fiber 3g, Protein 3g, Vitamin A 12%DV, Vitamin C 14%DV, Calcium 6%DV, Iron 3%DV
Nutritional Values per Serving using Campbell's 98% Fat Free Cream of Mushroom Soup: Calories 144, Total Fat 8g, Saturated Fat 2g, Cholesterol 3mg, Sodium 371mg, Total Carbohydrate 17g, Dietary Fiber 3g, Protein 3g, Vitamin A 12%DV, Vitamin C 14%DV, Calcium 7%DV, Iron 3%DV
Nutritional Values per Serving using Healthy Request Cream of Mushroom Soup: Calories 149, Total Fat 8g, Saturated Fat 2g, Cholesterol 4mg, Sodium 342mg, Total Carbohydrate 17g, Dietary Fiber 3g, Protein 3g, Vitamin A 12%DV, Vitamin C 14%DV, Calcium 10%DV, Iron 3%DV
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