Cheese and Trees Soup

Source: America's Favorite Food Associations

This great combination makes for a great soup.

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Serves: 4
Prep Time: 5 minutes
Cook Time: 20 minutes

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1 Tablespoon butter or margarine
1 cup onion, chopped
1 1/3 pounds (4 medium) potatoes, cut into 3/4-inch cubes
2 1/2 cups water
2 chicken bouillon cube
1 package (10 ounces) frozen chopped broccoli, thawed and drained
1 1/2 cups Cheddar cheese, shredded
to taste salt and pepper

In 2 to 3-quart saucepan over medium heat, melt butter. Add onions; saute 5 minutes. Add potatoes, water and bouillon cubes. Bring to boil, reduce heat, cover and cook until potatoes are just tender, about 15 minutes. Remove 1 cup of the potato cubes with slotted spoon; set aside. Pour contents of saucepan into container of electric blender. Holding lid down tightly, blend until smooth; return to saucepan. Mix in reserved potatoes and the broccoli. Over medium-low heat gradually add cheese, stirring until heated through and cheese is completely melted. Season with salt and pepper.

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