Apple or Pear Fruit Tarts

Source: Campbell's Recipes
Tagged With: 6 servings

This delectable dessert uses puff pastry shells to easily make pear or apple pastries drizzled with prepared caramel topping and served with vanilla ice cream.

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Serves: 6 servings
Prep Time: 20 minutes
Cook Time: 25 minutes

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1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells
6 tablespoons sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
3 large apple or pear, peeled and thinly sliced (about 4 cups)
2/3 cup caramel topping, warmed (optional)
Vanilla ice cream

Thaw the pastry shells at room temperature for 40 minutes. Heat the oven to 375°F. Stir the sugar, cinnamon and ginger in a small bowl.
Roll each pastry shell into a 5-inch circle on a lightly floured surface. Place the pastry circles onto 2 baking sheets. Arrange about 2/3 cup apple slices on each pastry circle, overlapping the slices. Sprinkle each with about 1 tablespoon sugar mixture.
Bake for 25 minutes or until the pastries are golden brown. Drizzle with the caramel topping, if desired. Serve the pastries with the ice cream.

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