Calendar Recipe Box Shopping List Address Book

Source: America's Favorite Food Associations

Pecan Spinach Dip
An easy dip that takes minutes to make.
Read Reviews(0)
Rate This Recipe
Serves: 10
Prep Time: 15 minutes
Cook Time: 5 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

10 ounces chopped fresh spinach, cooked and well drained
8 ounce package cream cheese, room tempterature
1 1/3 cup sour cream
3 tablespoons green onions, finely chopped
2 tablespoons milk
2 teaspoons dill weed
3/4 cup roasted pecans

After spinach is cooked and well drained, place in towel and squeeze dry. Set spinach aside. In medium size mixing bowl soften cream cheese. When creamy stir in sour cream. Add dried beef which has been rinsed in warm water and drained. When well blended, add remaining ingredients. This dip may be served hot or cold.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Toasted Cumin Vinaigrette
Source: America's Favorite Food Associations
Read Comments

Compliments our Israeli Avocado Salad.
View the full recipe

Official 1999 Cinco de Mayo Avocado Salsa
Source: America's Favorite Food Associations
Read Comments

Great with tortilla chips.
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.