Source:
Campbell's Recipes
Tagged With:
6 servings (1 1/4 cups each)
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Mixed Field Greens, Asian Pears & Pecans Salad
Have you seen Asian pears in the market, but didn't quite know what to do with them? Why not try this easy-to-make salad that features the pears tossed with pecans, greens and a flavorful vinaigrette? We bet you're going to love it. |
Rating:
Rate This Recipe |
Serves:
6 servings (1 1/4 cups each)
Prep Time:
20 minutes
Cook Time:
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6 cups spring salad mix
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1 1/2 Asian pear, cut into thin slices
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3/4 cup pecan halves, toasted
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Asian Balsamic Vinaigrette
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Arrange the greens, pears and pecans on 6 chilled salad plates. Evenly divide the Asian Balsamic Vinaigrette among the salads.
Asian Balsamic Vinaigrette: Beat 1/2 cup Swanson® Chicken Broth, 1/2 cup olive oil, 1/4 cup balsamic vinegar, 2 tablespoons chopped green onions, 2 teaspoons Dijon-style mustard and 1 teaspoon grated fresh ginger root in a small bowl with a fork or whisk until blended. Makes 1 1/3 cups.
Easy Substitution: This recipe is also great using Swanson® Natural Goodness™ Chicken Broth or Certified Organic Chicken Broth in place of the regular chicken broth.
Notes:
Nutritional Values per Serving using Swanson Chicken Broth: Calories 290, Total Fat 27g, Saturated Fat 3g, Cholesterol 0mg, Sodium 121mg, Total Carbohydrate 12g, Dietary Fiber 4g, Protein 2g, Vitamin A 14%DV, Vitamin C 15%DV, Calcium 4%DV, Iron 6%DV
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