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1 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
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3/4 cup uncooked regular long-grain white rice
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Heat the broth in a 2-quart saucepan over medium-high heat to a boil.
Stir the rice in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender.
Easy Substitution: This recipe will work with any variety of Swanson® Broth.
Florentine Simmered Rice: Stir 1 teaspoon Italian seasoning, crushed into the broth. Add 1 cup chopped fresh spinach with the rice. Stir in 1/2 cup grated Parmesan cheese before serving. Serve with additional Parmesan cheese.
Notes:
Nutritional Values per Serving using Swanson Chicken Broth: Calories 131, Total Fat 0g, Saturated Fat 0g, Cholesterol 2mg, Sodium 378mg, Total Carbohydrate 28g, Dietary Fiber 0g, Protein 3g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 1%DV, Iron 8%DV
Nutritional Values per Serving using Swanson Natural Goodness Chicken Broth: Calories 133, Total Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 251mg, Total Carbohydrate 28g, Dietary Fiber 0g, Protein 3g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 1%DV, Iron 9%DV
Nutritional Values per Serving using Swanson Certified Organic Chicken Broth: Calories 133, Total Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 242mg, Total Carbohydrate 28g, Dietary Fiber 0g, Protein 3g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 1%DV, Iron 8%DV
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