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Source: Campbell's Recipes
Tagged With: 10 servings (about 1/4 cup each)
Roasted Orange Cranberry Sauce
This delectable cranberry sauce with hints of orange, brown sugar and cinnamon looks and tastes so much better than canned - make it a day ahead, and it will be ready when you are.
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Serves: 10 servings (about 1/4 cup each)
Prep Time: 5 minutes
Cook Time: 25 minutes
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1 package (12 ounces) fresh or frozen cranberry
1 cup coarsely chopped orange
1 cup packed brown sugar
1 teaspoon ground cinnamon
1 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)




Stir cranberries, orange, brown sugar and cinnamon in a 17- x 15-inch roasting pan. Pour the broth over the fruit mixture.
Roast at 450°F. for 25 minutes or until the mixture thickens. Pour into a medium bowl. Cover and refrigerate for at least 2 hours.


Tip: Make a day in advance and chill overnight.



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