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11 medium potato (about 3 1/2 pounds), thinly sliced (about 11 cups)
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4 cloves garlic, minced
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2 teaspoons dried basil leaves, crushed
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1/4 teaspoon ground black pepper
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1 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
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Layer half the potatoes, garlic, basil and black pepper in a 3-quart shallow baking dish. Repeat the layers. Pour the broth over the potato mixture.
Bake at 350°F. for 1 hour or until the potatoes are tender.
Notes:
Nutritional Values per Serving using Swanson Chicken Broth: Calories 106, Total Fat 0g, Saturated Fat 0g, Cholesterol 1mg, Sodium 134mg, Total Carbohydrate 24g, Dietary Fiber 3g, Protein 3g, Vitamin A 1%DV, Vitamin C 22%DV, Calcium 2%DV, Iron 6%DV
Nutritional Values per Serving using Natural Goodness Chicken Broth: Calories 106, Total Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 91mg, Total Carbohydrate 24g, Dietary Fiber 3g, Protein 3g, Vitamin A 1%DV, Vitamin C 22%DV, Calcium 2%DV, Iron 7%DV
Nutritional Values per Serving using Certified Organic Chicken Broth: Calories 106, Total Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 88mg, Total Carbohydrate 24g, Dietary Fiber 3g, Protein 3g, Vitamin A 1%DV, Vitamin C 22%DV, Calcium 2%DV, Iron 6%DV
Tips:
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