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Source: Campbell's Recipes
Tagged With: 12 servings
Grilled Picante Cheese Bread
Nothing fancy about these quick-fix appetizers...they're just simply delicious and can be assembled in no time when you keep a jar of picante sauce handy.
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Serves: 12 servings
Prep Time: 10 minutes
Cook Time: 2 minutes
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12 slices Italian bread, 1/2-inch thick
3/4 cup Pace® Picante Sauce
3/4 cup shredded Cheddar Cheese or Monterey Jack cheese (about 3 ounces)

Heat the grill to medium. Grill the bread slices for 1 minute or until they're golden brown on one side. Remove the bread slices from the grill.
Spread about 1 tablespoon picante sauce on the grilled side of each bread slice. Top each with about 1 tablespoon cheese.
Grill the bread slices for 1 minute or until the cheese is melted.
Alternate Preparation: You can also prepare this recipe using the broiler. Place the bread slices onto 2 baking sheets. Broil 4 inches from the heat for 1 minute or until they're golden brown on one side. Top the untoasted side as directed above in Step 2. Broil the bread slices for 1 minute or until the cheese is melted.

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