Source:
Campbell's Recipes
Tagged With:
4 sandwiches
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Grilled Vegetable Sandwiches
Imagine this...a mix of Mediterranean vegetables like eggplant, zucchini and peppers lightly grilled, topped with cheese and served on soft hoagie rolls. No need to imagine, these sandwiches are easy to make and absolutely delicious. |
Rating:
Rate This Recipe |
Serves:
4 sandwiches
Prep Time:
20 minutes
Cook Time:
15 minutes
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1/2 cup Pace® Picante Sauce
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1/4 cup red wine vinegar
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1 teaspoon dried oregano leaves, crushed
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1/4 teaspoon garlic powder or 1 clove garlic, minced
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2 portobello mushroom
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1 small eggplant, sliced lengthwise 1/2-inch thick
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2 small zucchini, sliced lengthwise
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1 large green or red pepper, cut into halves
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4 long Pepperidge Farm® Deli Classic Soft Hoagie Rolls, split and toasted
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1/2 cup shredded mozzarella cheese (about 2 ounces)
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Stir the picante sauce, vinegar, oregano and garlic in a small bowl.
Lightly oil the grill rack or a grill pan and heat it to medium. Grill the mushrooms, eggplant, zucchini and pepper for 15 minutes or they're until tender, turning halfway through grilling and brushing often with the picante sauce mixture. Slice the mushrooms and the pepper.
Serve the vegetables in rolls and top with the cheese. Serve with additional picante sauce.
Notes:
Nutritional Values per Serving using Pace Picante Sauce: Calories 317, Total Fat 9g, Saturated Fat 3g, Cholesterol 8mg, Sodium 684mg, Total Carbohydrate 50g, Dietary Fiber 8g, Protein 14g, Vitamin A 10%DV, Vitamin C 39%DV, Calcium 19%DV, Iron 13%DV
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