Turkey Breakfast Pizza

Source: America's Favorite Food Associations

A great new breakfast idea!

Rating:

Read Reviews(0)
Rate This Recipe

Serves: 8
Prep Time: 15 minutes
Cook Time: 25 minutes

	Print:	Recipe
	Add To:	Recipe Box
	Email:	Recipe
	Find:	More Recipes


1 pound turkey breakfast sausage
1 package (8 ounces) refrigerated crescent dinner rolls
1 cup frozen hash brown potatoes, defrosted
1 cup reduced-fat cheddar cheese, shredded
5 eggs, beaten
1/4 cup 1% lowfat milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons Parmesan cheese, grated

In medium-size skillet, over medium heat, saute sausage 6 to 10 minutes or until no longer pink.

Unroll crescent rolls and separate dough. In 12-inch round pizza pan arrange crescent rolls with points toward center. Press rolls over bottom and up the sides of pan to form pizza crust, sealing perforations.

Top pizza crust with sausage, potatoes and Cheddar cheese.

In small bowl combine eggs, milk, salt, and pepper. Pour egg mixture VERY SLOWLY over turkey and potato mixture. Top with Parmesan cheese.

Bake at 375 degrees F. for 25 minutes or until cooked through and golden.

To serve, slice pizza into 8 wedges.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?

Daily Dish - New Recipes every day

Newsletter - Monthly tips and ideas

Guanajuato Avocado Omelet
Source: America's Favorite Food Associations

Rating:

Read Comments

Goes great with a side dish of home fried potatoes.
View the full recipe

Focaccia
Source: America's Favorite Food Associations

Rating:

Read Comments

Focaccio is ideal for festive brunches served with eggs and sausage.
View the full recipe