Scallops and Shiitake Pasta

Source: America's Favorite Food Associations

You will love Scallops and Shiitake Pasta, it is easy to make and tastes delicious!

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Serves: 4
Prep Time: 10 minutes
Cook Time: 25 minutes

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2 tablespoons olive oil
1 tablespoon butter
4 ounces shiitake mushrooms, sliced
1 pound scallops
1/2 cup dry sherry
1 tablespoon fresh dill, chopped
1 teaspoon lemon peel, grated
1/4 cup whipping cream
1/4 cup Grated Parmesan cheese
8 ounces pasta, cooked and drained

In non-stick skillet, heat half of the oil and butter over high heat. Add mushrooms; saute until tender. Remove and reserve. Heat remaining oil and butter in skillet; add scallops; cook until opaque, 2 to 4 minutes. Remove with slotted spoon; reserve. Add sherry, lemon peel, and dill to juices in skillet, cook to reduce by about 1/3. Stir in cream and cheese, heating to melt cheese. Return mushrooms and scallops to skillet, tossing to coat. Season with salt and pepper to taste. Serve warm over hot pasta. Garnish with sprigs of dill, if desired.

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