Mushroom Breakfast Pizza

Source: America's Favorite Food Associations

You will love this Mushroom Breakfast Pizza. It is simple to make and delicious!

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Serves: 4
Prep Time: 15 minutes
Cook Time: 35 minutes

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1 pound pizza dough, thawed, if frozen
4 slices (about 4 ounces) bacon
1 pound (about 5 cups) fresh white mushrooms, sliced
1/2 cup onion, chopped
3 eggs
1 teaspoon Dijon mustard
3/4 teaspoon salt
1/8 teaspoon ground black pepper
1 cup (4 ounces) Swiss cheese, shredded

Preheat oven to 450 degrees F. Spray a 12-inch pan with vegetable cooking spray. Roll or stretch dough into pan, forming a 1/4 to 1/2 inch rim around the edge; prick surface of dough with fork. Bake until crust just begins to brown. 10 to 12 minutes; set aside. Meanwhile, in a large nonstick skillet, cook bacon until crisp; remove to paper towels. Cool then crumble; set aside. Reduce oven to 375EF; pour off bacon drippings from pan. Add mushrooms and onion; cook, stirring frequently, until mushroom liquid evaporates, about 6 minutes. Spread over reserved pizza crust. In a small bowl, lightly beat eggs with mustard, salt and black pepper; drizzle over mushrooms; sprinkle with Swiss Cheese and bacon. Bake until eggs are set, about 15 minutes. Cut in 4 wedges and serve.

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