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1/4 cup extra virgin olive oil
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1/4 cup balsamic vinegar
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1 tablespoon honey
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2 teaspoons dried basil
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1 teaspoon dried oregano
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1/4 teaspoon freshly ground black pepper
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Juice of 1/2 lemon
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to taste salt
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1 zucchini, cut lengthwise into 1-inch slices
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1 onion, cut into chunks
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1 bell pepper, cut lengthwise into quarters; remove seeds, stem, and ribs
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6 to 8 mushrooms, washed, dried, and halved
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