Source:
America's Favorite Food Associations
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Mushroom a la Grecque
Mushroom a la Greque is a tasty side dish, serve with beef or poultry for a satisfying meal! |
Rating:
Rate This Recipe |
Serves:
8
Prep Time:
15 minutes
Cook Time:
25 minutes
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2/3 cup dry white wine
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1/4 cup lemon juice
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2 1/2 teaspoons salt
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1 teaspoon thyme leaves, crushed
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1/2 teaspoon fennel seeds, crushed
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2 garlic cloves, minced
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1 1/2 pounds fresh mushrooms
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1 cup zucchini
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2/3 cup green pepper, diced
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1/2 cup carrot, sliced
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In a large skillet combine chicken broth, wine, olive oil, lemon juice, salt, thyme, fennel and garlic; bring to a boil. Reduce heat and simmer, covered for 15 minutes. Meanwhile, rinse, pat dry and trim mushrooms (cut in halves if large). Place mushrooms in simmering marinade; simmer, covered, until lightly cooked (about 4 minutes). Remove with a slotted spoon to a medium bowl. Repeat separately (to retain color) with zucchini (about 1-1/2 minutes). Pour marinade over vegetables. Cover and refrigerate overnight.
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