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Source: America's Favorite Food Associations

Beef Stroganoff
This Beef Stroganoff is a hearty dinner that the whole family will love!
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Serves: 5
Prep Time: 20 minutes
Cook Time: 15 minutes
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2 tablespoons butter
12 ounce beef tenderloin, fillet, thinly sliced
1 pound (about 6 cups) fresh mushrooms, quartered
1/2 cup onions, chopped
1/2 teaspoon dried dill
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup dry white wine
1/2 cup sour cream, reduced-fat

In a large non-stick skillet, melt 2 tablespoons butter over high heat. Add beef, half at a time. Cook until browned on both sides, turning once, about 4 minutes; remove from skillet. Repeat with remaining beef. Add mushrooms, onions, dill, salt and pepper; cook, stirring constantly, for 2 minutes. Add wine and return beef to skillet. Cook until heated through, about 3 minutes. Remove from heat. Stir in sour cream until blended.

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Source: America's Favorite Food Associations
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Tuna steaks are great on the grill. Even if your kids say they don't like them, they might surprise themselves! And the fruit salsa tops them off deliciously. Mix and match the fruit according to what is fresh and in season.
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The perfect party dish!
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