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1 teaspoon Crisco® Vegetable Oil
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2 medium green peppers, julienned
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2 medium onions, sliced
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1 16 ounce jar salsa
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2 15 ounce cans kidney beans, drained and rinsed
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2 11 ounce cans corn, Mexican-style, drained
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3 cups rice, cooked
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6 cups lettuce, shredded, about 1 head
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1 10-1/2 ounce bag tortilla chips
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1 1/2 cups (6 ounces) Cheddar cheese, shredded
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sour cream, garnish
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