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3/4 pound boneless skinless chicken breasts
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper
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1-1/2 cups zucchini, diagonally sliced
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3 cups cooked rice, cooled to room temperature
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1 14 ounce can artichoke hearts, drained
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3/4 cup snow peas, fresh, blanched
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1/2 medium red pepper, cut into 1 inch squares
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1/3 cup low calorie Italian Dressing
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1 teaspoon fresh basil leaves, chopped
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to taste lettuce leaves
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