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Source: America's Favorite Food Associations

Florida Rice and Avocado Salad
This Florida Rice and Avocado Salad is a great summer meal!
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Serves: 6
Prep Time: 15 minutes
Cook Time: 0 minutes
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3 cups cooked rice, cooled
2 cups chicken, chopped, cooked
2 avocados, peeled and cut into 1/2 inch cubes
1 cup celery, diagonally sliced
1/2 green bell pepper, cut into julienned strips
1/4 cup onion, minced
3 tablespoons lemon juice
2 tablespoons Crisco® Vegetable Oil
1 1/2 teaspoons salt
1 teaspoon sugar
1/4 teaspoon ground white pepper
1 garlic clove, minced
to taste hot pepper sauce

Combine rice, chicken, avocados, celery, green pepper and onion in large bowl. Place lemon juice, oil, salt, sugar, white pepper, garlic and pepper sauce in small jar with lid; shake well. Pour over rice mixture. Toss lightly. Cover and refrigerate 1 to 2 hours. Adjust seasonings, if necessary. Serve on salad greens. Garnish with tomato wedges.

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