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2 cups cooked rice, cooled to room temperature
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1 orange, peeled, quartered, and sliced
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1/2 cup seedless red or green grapes, halved
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1 kiwi fruit, pared, quartered, and sliced
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1/3 cup slivered almonds, toasted
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2 tablespoons orange juice
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1 tablespoon soy sauce
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2 teaspoons Crisco® Vegetable Oil
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1/4 teaspoon fresh ginger, minced
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