Fiesta Meat Balls Piquante

Source: America's Favorite Food Associations

A great, easy dinner.

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Serves: 36
Prep Time: 15 minutes
Cook Time: 1 hour

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1 pound lean ground beef
1 onion, minced and divided
3 cloves garlic, minced and divided
2 tablespoons cilantro, chopped and divided
1 tablespoon paprika
1 teaspoon salt
1/2 teaspoon ground black pepper
2 eggs, slightly beaten
3/4 cup white rice, uncooked
Vegetable cooking spray
30 ounces tomato sauce
1 cup beef broth
2 chipotle peppers, pickled
1 tablespoon chili powder

Combine beef, 2 tablespoons onion, 1 clove garlic, 1 tablespoon cilantro, paprika, salt, pepper, eggs and rice. Mix well and shape into 1-1/2-inch meat balls. Place in large baking dish coated with cooking spray. Combine tomato sauce, broth, remaining onion, peppers, chili powder and remaining 1 clove garlic in blender jar. Cover and process until smooth. Place tomato sauce in large skillet; cook over medium heat, stirring constantly 3 to 5 minutes. Pour sauce over meat balls and bake covered at 350 degrees 1 hour or until rice is tender. Sprinkle with remaining 1 tablespoon cilantro. Serve hot.

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