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Source: America's Favorite Food Associations

Pineapple 'N' Ham Sandwich Roll-Ups
Interesting tortillas and really great sandwiches. If your kids don't like pineapple, use plain cream cheese instead.
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Serves: 4-6
Prep Time: 15 minutes
Cook Time: 20-25 minutes
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6 6-inch corn tortillas
1 container (8 ounces) cream cheese with pineapple, softened
1/4 cup walnuts, chopped
1/8 teaspoon pumpkin pie spice
1 package (6 ounces) ham, thinly sliced (about 18 slices)
6-12 lettuce leaves

In small bowl, combine cream cheese, nuts and spice. Mix well.

For each roll-up, briefly warm the corn tortilla on both sides in non-stick skillet (about 1 minute). Do not brown. Cool slightly but work with them while they are still warm and pliable.

Spread about a sixth of the cream cheese mixture over the tortilla to within 1/2 inch of edge. Lay 3 thin slices of ham on top of the cream cheese, overlapping across the center of tortilla. Top with 1 or 2 lettuce leaves.

Roll up and wrap securely in plastic wrap. Refrigerate until serving or packing in a cooler for transport.

Note: You can also make these with wheat flour or whole wheat flour tortillas (about 6 1/2- to 8-inch size). It is not necessary to heat wheat flour or whole wheat flour tortillas before making roll-ups because they are naturally more pliable.

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Garlicky Grilled Portabello Mushroom Sandwich
Source: America's Favorite Food Associations
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Big, meaty portobello mushrooms are great on the grill. Make these for a quick lunch or supper, for anyone who is not a meat eater, or anytime you want a healthful, light and delicious grilled meal!

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Source: America's Favorite Food Associations
Read Comments

The flavoring on these sandwiches is the best!
View the full recipe


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