Monster Mash

Source: America's Favorite Food Associations

Adds a new dimension to your mashed potatoes.

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Serves: 6
Prep Time: 10 minutes
Cook Time: 30 minutes

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2 pounds potatoes, peeled and cubed
3 large cloves garlic, peeled
1 teaspoon salt
3/4 cup warm milk
2 tablespoons butter
2 tablespoons extra virgin olive oil
1/4 teaspoon crushed red pepper
2 tablespoons chopped fresh basil
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese

Combine potatoes, garlic and ½ teaspoon salt in large saucepan; add enough water to cover. Boil until potatoes are tender. Drain and return potatoes and garlic to saucepan over low heat. Mash potatoes and garlic, adding remaining ½ teaspoon salt, milk, butter and olive oil. Remove from heat. Stir in red pepper, basil and mozzarella. Spoon into buttered casserole dish. Sprinkle with Parmesan cheese. Place under broiler 1-2 minutes or until golden brown.

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