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Source: America's Favorite Food Associations

Savory New Potatoes
A tasty treat that goes great with anything.
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Serves: 6
Prep Time: 10 minutes
Cook Time: 50 Minutes
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24 (about 2 lbs.) new red potatoes, small, unpeeled
2 tablespoons olive oil
1 cup onion, chopped
1/2 teaspoon dried thyme
1 bay leaf
2 cups low sodium chicken broth
1 tablespoon white wine vinegar
1 clove garlic, large, crushed
2 tablespoons fresh parsley, minced
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper

Heat oil in large nonstick skillet over medium-low heat until hot. Add onion, thyme and bay leaf; cook 15 minutes or until onion is tender. Add broth and next three ingredients; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until potatoes are tender. Uncover, increase heat to medium-high and cook 14 minutes or until liquid evaporates and potatoes are lightly browned. Remove from heat. Add parsley, salt and pepper; toss well.

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