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2/3 cup nonfat light sour cream substitute
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1/4 cup red wine vinegar
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2 green onions, sliced
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2 to 3 teaspoons hot-sweet mustard
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salt and pepper, to taste
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butter lettuce leaves
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2 pint baskets California strawberries, stemmed
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2 cups assorted fresh fruit, (grapefruit, pineapple, orange, kiwi)
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8 slices turkey, and or ham
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1/2 cup alfalfa sprouts
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