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1 pint basket fresh California strawberries, stemmed and halved
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1 teaspoon finely chopped fresh mint, or 1/2 teaspoon dried mint
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1/2 teaspoon honey
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1/2 cup light sour cream
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lettuce leaves
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2 cups assorted fresh fruit, (blueberries, sliced peaches, plums, kiwifruit, oranges)
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