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Source: America's Favorite Food Associations

Kiwifruit Kiwiana Yogurt
Homemade yogurt? Give it a try!
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Serves: 4
Prep Time: 8 minutes
Cook Time: 0 minutes
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2 bananas
1 cup plain yogurt
2 tablespoons cream
1 tablespoon sugar
1/2 cup kiwi fruit, sauce (mashed and sieved)
2 egg whites

Sauce: Pulp kiwifruit by mashing well with a fork or placing in a blender or food processor for a short time. Sieve. Remember not to over-process the fruit - the crushed seeds give a speckly appearance to the sauce and cause it to taste bitter. Add 1 teaspoon caster sugar, icing sugar or sugar syrup to each kiwifruit pulped. A dash of lemon juice and/or liqueur may be added to taste. It may be made in bulk and frozen.
Mash bananas coarsely and combine yogurt, cream, and sugar. Fold in kiwifruit sauce. Whip egg whites until stiff and fold into the yogurt mixture. Spoon into serving dishes.

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