Calendar Recipe Box Shopping List Address Book

Source: America's Favorite Food Associations

Veggie Bars
Makes a great vegetarian snack.
Read Reviews(2)
Rate This Recipe
Serves: varies
Prep Time: 15 minutes
Cook Time: 7-8 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

2 (8 ounce) cans refrigerated crescent rolls
2 (8 ounce) packages low-fat cream cheese, softened
1/4 cup mayonnaise
1 envelope ranch salad dressing
2 medium ripe, thinly sliced tomatoes
2 sliced hard-cooked eggs
1/2 chopped sweet green pepper
1/2 chopped sweet yellow peppers
1 cup shredded Cheddar cheese

Preheat oven to 350 F. Unroll Crescent Roll dough. Pat into a lightly greased 15x10x1 inch jelly roll pan, pressing edges and perforations together to line bottom of pan. Bake at 350 F for 7 to 8 minutes or until browned. Cool.
Combine cream cheese, mayonnaise and salad dressing, mixing until smooth. Spread over crust in pan. Place tomatoes and eggs over cream cheese mixture, then sprinkle with green and yellow peppers and cheese. Cover and chill 8 hours. Cut into 1 1/2 inch squares to serve.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Cherry Delight
Source: America's Favorite Food Associations
Read Comments

This versatile dish is easy to make and is so delicious.
View the full recipe

Prosciutto/Salmon Wraps
Source: America's Favorite Food Associations
Read Comments

The flavors of prosciutto and salmon marry well with the avocado.
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.