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Source: America's Favorite Food Associations

Kiwifruit Walnut Bread
Very good spread with softened cream cheese!
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Serves: 8
Prep Time: 8 minutes
Cook Time: 60 minutes
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2 cups flour, sifted
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
4 kiwi fruit, chopped and drained
3/4 cup chopped walnuts
1 egg, beaten
1/4 cup butter, melted
1 teaspoon vanilla extract

Sift flour with sugar, baking powder, baking soda, and salt into large bowl. Add kiwifruit and walnuts; mix well. Add eggs, butter and vanilla. Stir until blended. Turn into greased and floured 9-by-5-by-3 inch loaf pan. Bake at 350 degrees until done, about 1 hour. Cool in pan 5 minutes, then turn rack to complete cooling. Serve in thin slices.

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