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Source: America's Favorite Food Associations

Kiwifruit Jam
Great spread for the summertime!
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Serves: 8 cups
Prep Time: 5 minutes
Cook Time: 10 minutes
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4 1/2 cups peeled,crushed kiwi fruit, about 4 pounds
1 box (1 3/4 ounce) powdered pectin
7 cups sugar

Peel fruit. Crush and heat for 3 minutes with 1/2 cup water. Add pectin. Mix well. Bring to hard boil. Add sugar all at once. Bring to full boil. Boil at 1 minute. Remove from heat. Skim foam off. Pour into sterilized jars. Seal.

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