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Source: America's Favorite Food Associations

California Kiwifruit Salsa
Works great as a dip with tortilla chips, toasted pita bread triangles. Also try as a sauce over grilled fish, poultry or meats.
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Serves: 5 to 6
Prep Time: 10 minutes
Cook Time: 0 minutes
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3 to 4 kiwi fruit, peeled and diced
2 medium tangerines, peeled and diced
1 cup jicama, peeled and diced
1/2 cup sweet red bell pepper, diced
1/4 cup cilantro, chopped
1 tablespoon lime juice
1 tablespoon Crisco® Vegetable Oil
1/2 to 1 small jalapeño pepper, minced, seeds and veins removed
1/4 teaspoon salt

In a large bowl, combine all ingredients, mixing well. Chill briefly.

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