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Source: America's Favorite Food Associations

Green Noodle Salad
Another way to start dinner off.
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Serves: 8
Prep Time: 25 minutes
Cook Time: 0 minutes
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12 ounces fettucine florentine, cooked and drained
1/4 cup Italian salad dressing, lite
4 hard-cooked eggs, chopped
1/2 cup red bell pepper, chopped
1/4 cup green onions, with tops, chopped
1/4 cup ripe olives, sliced
1/4 cup lowfat mayonnaise
1/4 cup low fat sour cream
1/2 cup salsa
salt and pepper, to taste
12 cherry tomatoes, cut into halves

In large mixing bowl, toss watm fettuccine with Lite Italian dressing to coat. Add eggs, bell pepper, green onions, and olives and mix together lightly. In a small bowl, blend together mayonnaise, sour cream and salsa. Pour over pasta mixture and blend gently. Add salt and pepper to taste. Refrigerate several hours before serving. Prior to serving gently toss with cherry tomatoes and sprinkle with sunflower seed kernels.

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