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Source: America's Favorite Food Associations

Bacon and Egg Squares
Makes a great appetizer or breakfast!
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Serves: 4
Prep Time: 0 minutes
Cook Time: 20 to 25 minutes
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1/3 cup butter
1/3 cup brown sugar
3/4 cup flour
1/2 teaspoon salt
3/4 cup rolled oats
1 package cream cheese
1/4 cup milk
8 eggs, beaten
1 tablespoon butter
1 pound bacon, cooked

Cream butter and brown sugar; mix in flour, salt and oats. Press half of the mixture into a buttered 8"x8" baking dish. Beat cream cheese with milk. Add eggs and beat thouroughly. Melt butter in skillet; pour in eggs and cook slowly over low heat, stirring, until eggs just begin to set. Do not overcook. Add crumbled bacon. Spoon mixture over crust. Top with remaining mixture. Bake 20 to 25 minutes in a 400 oven. Cool slightly; cut into 9 or 12 squares.

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