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2 cups cooked turkey, cubed
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2 medium kiwi fruit, sliced 1/2-inch thick and halved
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2 tablespoons ripe olives, sliced
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2 tablespoons sweet pickles, chopped
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lettuce
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1 cup celery, coarsely chopped
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1/3 cup toasted almonds, slivered
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1/4 teaspoon salt and pepper
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1/3 cup mayonnaise, (use for dressing)
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1 1/2 teaspoons lime juice, (use for dressing)
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