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Source: America's Favorite Food Associations

Kiwifruit French Toast
A nice way to spice up your french toast!
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Serves: 2
Prep Time: 3 minutes
Cook Time: 5 minutes
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1 egg
1/4 cup milk
1/4 teaspoon vanilla
salt, dash
2 whole kiwi fruit, peeled and sliced 1/4 inch thick
4 slices cinnamon raisin bread
Powdered sugar
maple syrup

In pie plate or shallow bowl, mix egg, milk, vanilla and salt until well blended. Place kiwifruit slices in a single layer between 2 pieces of bread. Place sandwich in egg mixture, turning once to coat both sides. Repeat with remaining kiwifruit and bread to form second sandwich. Heat griddle or non-stick pan over medium heat. Spray with non-stick cooking spray. Cook sandwiches, turning once, until golden brown on the outside and there is no evidence of uncooked eggs, about 3 minutes. To serve, cut sandwiches into quarters, sprinkle with powdered sugar and serve.

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