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3 cups all-purpose flour
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1 teaspoon salt
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1/2 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon ground nutmeg
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1 cup unsalted butter, softened
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1 cups sugar
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4 large eggs
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2 tablespoons cornstarch
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1 teaspoon vanilla extract
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1 1/4 cups apricot nectar
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1 cup confectioners' sugar, (for glaze)
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1/4 cup apricot nectar, (for glaze)
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24 apricot halves, canned or fresh (garnish)
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3 1/2 cups whipped cream, (garnish)
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