Apricot Pork Salad

Source: America's Favorite Food Associations

Serve this salad as a main dish.

Rating:

Read Reviews(0)
Rate This Recipe

Serves: 4
Prep Time: 20 minutes
Cook Time: 15 minutes

View Nutritional Facts

	Print:	Recipe
	Add To:	Recipe Box
	Email:	Recipe
	Find:	More Recipes


2 small (about 3/4 pound) pork chops
1 quart salad greens, torn
6 (about 3/4 pound) fresh apricots, cut into wedges
1/3 cup red wine vinegar
2 tablespoons sugar
3/4 teaspoon tarragon, crumbled
1/4 teaspoon marjoram, crumbled
1/4 teaspoon thyme, crumbled
1/2 cup Crisco® Vegetable Oil

Broil pork chops 5 to 6 minutes on each side or until done; cool. (Or place pork in microwave-safe dish with 1/4-inch water. Cook, covered, at high power 3 to 5 minutes or until done; cool.) Cut cooked pork into narrow strips. Place greens in salad bowl. Top with pork, apricots, and walnuts. To make dressing combine vinegar, sugar, and herbs in small jar; shake well. Add oil; shake well again. Toss 1/4 cup dressing with salad; refrigerate remaining dressing.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?

Daily Dish - New Recipes every day

Newsletter - Monthly tips and ideas

Grilled Tuna with Fruit Salsa
Source: America's Favorite Food Associations

Rating:

Read Comments

Tuna steaks are great on the grill. Even if your kids say they don't like them, they might surprise themselves! And the fruit salsa tops them off deliciously. Mix and match the fruit according to what is fresh and in season.
View the full recipe

Avocado Chutney with Chicken Curry
Source: America's Favorite Food Associations

Rating:

Read Comments

The perfect party dish!
View the full recipe