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Source: America's Favorite Food Associations

Apricot Pork Salad
Serve this salad as a main dish.
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Serves: 4
Prep Time: 20 minutes
Cook Time: 15 minutes
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2 small (about 3/4 pound) pork chops
1 quart salad greens, torn
6 (about 3/4 pound) fresh apricots, cut into wedges
1/3 cup red wine vinegar
2 tablespoons sugar
3/4 teaspoon tarragon, crumbled
1/4 teaspoon marjoram, crumbled
1/4 teaspoon thyme, crumbled
1/2 cup Crisco® Vegetable Oil

Broil pork chops 5 to 6 minutes on each side or until done; cool. (Or place pork in microwave-safe dish with 1/4-inch water. Cook, covered, at high power 3 to 5 minutes or until done; cool.) Cut cooked pork into narrow strips. Place greens in salad bowl. Top with pork, apricots, and walnuts. To make dressing combine vinegar, sugar, and herbs in small jar; shake well. Add oil; shake well again. Toss 1/4 cup dressing with salad; refrigerate remaining dressing.

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