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Source: America's Favorite Food Associations

Lamb and Spaghetti Primavera
You can top this dish with shredded parmesan cheese instead of the Asiago.
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Serves: 4
Prep Time: 15 minutes
Cook Time: 15-30 minutes
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1/2 pound ground lamb, lean
1/4 teaspoon garlic powder
1 small (1 1/2 cups) zucchini, halved lengthwise and sliced
1 1/2 cups fresh mushrooms, sliced
2 tablespoon Parmesan cheese, grated
2 cups spaghetti sauce, meatless
8 ounces spaghetti
1/2 cup Asiago Cheese, shredded

In a bowl combine ground lamb, parmesan cheese and garlic powder; mix well. Form into 24, 3/4-inch balls. Meanwhile, heat spaghetti sauce in a large saucepan. Add meatballs to sauce; bring to a boil. Reduce heat; cover and simmer 5 minutes. Stir in zucchini and mushrooms; cook 6 to 8 minutes more or until vegetables are tender. Meanwhile, cook pasta according to package directions; drain. Serve spaghetti and meatball mixture over pasta; top with shredded Asiago.

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