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1 pound leg of lamb, precooked, sliced into thin 2x1/2-inch strips
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2 teaspoon olive oil
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1/2 cup onion, chopped
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1 cup bell pepper, chopped
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3 1/2 cups pasta sauce, prepared, thick and chunky
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1 12-inch focaccia, precooked, heated
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4 teaspoons Parmesan cheese, shredded
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